9947822444 ( Monday to Saturday 9AM - 6PM )
50 INR
Description
Ingredients: Palm Gaggery, Coffee, Dry Ginger, Black Pepper, thulsi, Thippali. Ginger Coffee is popular in South Indian. It’s quite strong and spicy and sweet which helps alleviate cough and cold, mild fever, throat infections and nasal congestions.Shelf Life: 6 Months.Preparation method : Boil 200 ml (One Cup) of water , Add one table spoon of Vismaya Ginger Coffee , Pour into glass. Serve hot.